Introduction to solids through self-feeding and exploration
Core Idea: Baby-led weaning aligns with Montessori principles by allowing babies to self-feed appropriate foods, supporting both nutritional development and fine motor skills.
Key Elements
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Montessori Alignment
- Respects baby's ability to self-feed
- Supports development of independence
- Allows natural exploration of food
- Refines fine motor skills through practical activity
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Food Preparation Approach
- Cut foods into large pieces manageable by a 6-month-old's grip
- Cook vegetables until soft enough to fall apart in mouth
- Avoid pureeing in favor of naturally soft textures
- Place small amounts within baby's reach for independent selection
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Recommended First Foods
- Well-cooked vegetable sticks (approximately 4 inches long)
- Strips of toasted bread
- Soft fruits progressing to firmer varieties
- Modified versions of family meals
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Developmental Benefits
- Refines pincer grip and hand coordination
- Develops oral motor skills
- Encourages sensory exploration of textures, temperatures, and tastes
- Builds body awareness and self-regulation of hunger
Connections
- Related Concepts: Practical Life for Babies (self-care skills), Fine Motor Skills and Intelligence (hand development)
- Broader Context: Montessori Approach to Independence (self-care capabilities)
- Applications: Preparing a Montessori Kitchen for Babies (practical setup)
References
- Davies, S. (2021). The Montessori Baby.
#montessori #babyledweaning #feeding #independentskills
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